A: Since
VCO is a food and is a staple for many living in Asia, it is considered
safe for anyone. In coconut producing countries it is considered normal
and good food for pregnant and lactating women, since it contains lauric
acid which is also present in breast milk. However, the cautions of
reactions as stated above should be noted. Many in Western countries are
used to a low-fat diet, and it is best NOT to begin experimenting with VCO
while pregnant if your body is not used to it. If, however, you have been
consuming VCO regularly without any adverse reactions, there is no reason
to discontinue while pregnant, and many good reasons to continue consuming
it.
A: The Spirulina
culture grown by Earthrise is almost 100% pure because the growing medium
is of such a high pH that very few other algae can survive in it.
Earthrise also uses a proprietary culture control method to avoid
contamination by other algae. As with other wholesome fruits and
vegetables, the very low levels of natural bacteria that may be present
are not harmful to human health. Earthrise Spirulina is free from harmful
bacteria like E. coli, Staphylococcus and Salmonella.
A: There are many ways to use VCO and incorporate it
into one's diet. Since it is a stable cooking oil, one can simply replace
unhealthy oils in their diet with VCO. Since it is a solid most of the
time at room temperature or when refrigerated, it can be a butter or
margarine substitute for spreads or for baking. Any recipe calling for
butter, margarine, or any other oil can be substituted for VCO. It is
popularly mixed in with "smoothies." Many people do eat it simply by the
spoon full. If you refrigerate or freeze it the taste changes completely,
and some describe it like a "candy" or "white chocolate." Some people fill
up ice cube trays with VCO and then store them in the freezer. Some people
use it as a spread, many people use it with fruit smoothies, and a lot of
people put it into their coffee or tea.
A: No, VCO does not need to be kept in the
refrigerator. In the Philippines and other tropical climates, where the
ambiance air temperature is much higher than North America, people
traditionally have not refrigerated coconut oil. Virgin Coconut oil is
very stable since it is unrefined and mostly saturated. Tropical
Traditions VCO samples have been shown to show no breakdown in a constant
liquid state at temperatures above 80 degrees for over 2 years. The
expiration dates on our VCO are for two years. We do recommend you store
the oil out of direct sunlight. In the tropics Virgin Coconut Oil is
almost always a liquid, since it's melting point is about 76 degrees F. In
North America it will usually be a solid, butter-like consistency. It can
be stored in either form.
A: Virgin Coconut oil is liquid above 75
degrees F. (25 C.), and below that it will be a solid fat. It can be
stored in either form, and it can be liquefied easily by applying low
level heat.
A: When purchasing coconut oil, one must determine
between "virgin" and "refined." The determining characteristic of virgin
coconut oils is that they are made from fresh coconuts, and they have the
distinct aroma and taste of coconuts present. Tasteless coconut oils are
probably made from copra, not fresh coconuts. There are also some oils
that are made from copra that are not fully deodorized and have a taste to
them. But these oils are refined also, despite marketing claims. You will
be able to taste the difference when comparing with a Virgin Coconut Oil.
There are many ways of refining coconut oil made from copra, some more
beneficial than others. But virgin coconut oils start out with fresh
coconuts, and do not need further refining as their natural antioxidant
properties make them very stable oils. For more information about
copra-based coconut oils and the different ways to make virgin coconut
oils
A: While whole coconut does contain coconut oil,
you would have to eat more by weight to get the equivalent amount of pure
coconut oil. Whole coconut contains more than just oil. It would include
things like fiber, protein and sugar (natural sugar). Some people could be
allergic to whole coconut, and not be allergic to coconut oil, for
example, because coconut oil does not contain protein. If you are trying
to restrict sugar from your diet, you do have to account for the added
sugar in whole coconut as well. As to fresh coconuts, most coconuts you
find in U.S. grocery stores are transported many miles and are no longer
fresh. A freshly harvested coconut does not have a long shelf life,
especially if the outer husk is removed down to the brown shell. Hence,
many coconuts in U.S. stores may already be moldy. This is especially true
for "young" immature coconuts. The best place to eat fresh, raw coconuts
is in tropical climates where they grow, and right after they are
harvested. Those outside the tropics might be better off eating dried
coconut.
A: Commercial coconut milks and creams
are generally sold in cans, or sometimes boxes and tetra packs. The main
ingredient in these products is water. If the fat content is 17%, it is
called "coconut milk." If the fat content is 24%, it is called "coconut
cream." But most of what you are purchasing is water. Coconut Cream
Concentrate, on the other hand, has NO water, and is pure coconut. Unlike
the commercial varieties, it also contains ALL the fiber of the coconut.
Pure, dried coconut contains more fiber per gram than even oat bran. This
fiber has been stripped out of commercial coconut milks and coconut
creams. Also, almost all commercial coconut milks and creams have
additives to prevent the water from separating from the coconut oil, and
also have sulfites added to keep it white longer. Sometimes these
additives are so small, that the FDA does not require them to list them on
their labels as ingredients. Coconut Cream Concentrate, however, contains
NO additives and NO preservatives at all: it is 100% certified organic
natural coconut, made from organic Philippine coconuts grown without
pesticides or fertilizers.
A: The best place to look up the nutrient data of
coconut oil, including fatty acid analysis, is in the USDA database here
http://www.nal.usda.gov/fnic/foodcomp/search/. Just type in "coconut oil"
into the search box, and then choose "Vegetable oil, coconut" and choose
the amount you want to analyze.
A: No. It is true that most
coconuts are grown by small-scale farmers and that pesticides and
fertilizers are very uncommon. However, in many coconut-growing places
today farmers are starting to practice "intercropping" by growing other
crops and fruit trees underneath the tall coconut palms. Many of these
crops are sprayed. Also, organic certification according to USDA standards
assures that neighboring fields where conventional crops are grown do not
contaminate coconut trees. Many coconut farms are next to conventional
farming fields where there could be run-off from harmful fertilizers and
pesticides, or contaminated in other ways. In addition, we go beyond
organic certification standards and implement our own standards, like not
using coconuts from heavily populated areas where they are exposed to
polluting forces such as diesel and gas fumes from trucks and other
vehicles. Most all of our trees are from distant mountain sources far away
from the cities.
Q: VCO Daily Dosage How much coconut oil
should one ingest daily to receive its benefits?
A: The
benefits of coconut oil are mainly from the nutrient value of medium chain
fatty acids (MCFAs). The best comparison in nature as to percentage of
MCFAs being consumed in a diet is human breast milk. To equal the amount
of MCFAs a nursing infant would receive in one day, an adult needs about
3.5 tablespoons of VCNO a day according to researchers. Since coconut oil
in nature is packaged inside the coconut meat, it is recommended to take
this amount throughout the day with food high in fiber and protein.
However, for those not used to coconut oil in their diet, it is best to
start out with an amount far less than this first, to see how your body
reacts.
A: No.
Hydrogenation is an industrial process where hydrogen molecules are
introduced to the oil to make it solid at room temperatures. It chemically
alters the oil and creates harmful trans fatty acids. Cooking with VCNO
does NOT introduce hydrogen into the oil or hydrogenate it. As stated
above, VCNO is a very stable oil at even higher temperatures. However, it
is best not to cook beyond the smoke point of VCNO, as this will begin to
deteriorate the oil and turn it yellow. Once it has turned dark yellow,
the oil should be discarded and no longer used.
Q: UNTUK KECANTIKAN Tuan....berbagai
produk kecantikan ada dipasaran skrg tetapi kebanyakannya tidak sesuai,
merbahaya selain harga yang mahal. Bolehkah saya menyapu keseluruhan
muka dengan Minyak Kelapa Dara supaya muka menjadi licin dan
bersih...bebas dari pigmentasi dan jerawat? Jika boleh perlukah dibilas
sebelum tidur malam. Bayi saya yang mengalami batuk yang teruk selama
8 bulan syukur telah hilang batuknya setelah menggunakan Minyak Kelapa
Dara.S
A: Minyak Kelapa Dara digunakan untuk kesihatan
dan kecantikan. Bagi tujuan kesihatan perlu dimakan, manakala bagi tujuan
kecantikan ia boleh disapukan pada kulit atau rambut.
Ia boleh
disapukan pada muka atau kawasan bermasalah, daripada pengalaman saya
sendiri kesan selepas penggunaan Minyak Kelapa Dara kulit muka lebih
berseri, dan kesan noda hitam berkurangan. Selain itu bagi masalah jerawat
dan pigmentasi ia boleh mengurangkan masalah tersebut. Kesan selepas
penggunaan Minyak Kelapa Dara adalah warna kulit muka serata. Jika
terdapat parut pada kulit didapati kesan tersebut berkurangan. Caranya
cuma amalkan penggunaan Minyak Kelapa Dara 2 kali sehari. Pagi dan malam
sebelum tidur.
Minyak Kelapa Dara boleh meningkatkan
elastisiti/keanjalan kulit dan sebagai satu cara untuk awet muda.
Berkenaan dengan kandungan Minyak Kelapa Dara ia mengandungi 100 % bahan
organik dan bebas daripada bahan kimia. Oleh sebab itu ia tidak
mendatangkan sebarang masalah jangka panjang akibat amalan pengguna. Bagi
tujuan kecantikan rambut amalkan penggunaannya 2 kali sehari.
Anda
akan dapati rambut lebih lembut, dan berkilat. Bagi sapuan ke muka,
terpulang kepada puan samada ingin bilas atau tidak. Ia tidak mendatangkan
sebarang masalah pada muka. Jika ingin bilas, saya nasihatkan puan sapu
minyak pada muka dan urut keseluruhan muka. Biarkan dalam 10-15 minit
kemudian bilas. Puan akan rasai perbezaan nya selepas itu.
A: Spirulina is a microscopic, blue-green
alga which naturally grows in alkaline (salty) lakes such as those in
Africa. Spirulina is cultivated at the Earthrise Nutritionals farm in the
Southern California desert. We copy the optimum conditions for Spirulina
growth in nature to produce the world's best Spirulina. Spirulina is rich
in phytonutrients and antioxidants, protein, vitamins and other nutrients.
The health benefits of eating Spirulina are well documented in the
biomedical literature. Earthrise Spirulina promotes immune system health
and provides important antioxidant benefits.*
A: Both our Spirulina Natural and our Spirulina
Organic are herbicide and pesticide free. The difference in these two
products can be found in the growing process. Our Spirulina Natural is
grown on mineral fertilizers, just like wild Spirulina. Our Spirulina
Organic is grown on fermented fertilizers and meets USDA Organic
standards. The end result in nutrients is the same, however, the process
in which it is grown is what makes one Organic and ne Natural.
A:
Earthrise Nutritionals grows all of its own Spirulina on its farm, located
in the sunny Southern California desert. Built in 1982, the Earthrise farm
was the first Spirulina farm in the United States. Today, it is the
world's largest Spirulina farm. All Earthrise Spirulina is grown without
pesticides or herbicides. Earthrise Nutritionals produces Natural
Spirulina and 100% Organic Spirulina; both are certified Kosher. Growing
our own Spirulina assures that Earthrise Spirulina is of the best quality
and purity. Our total commitment to quality makes Earthrise?Spirulina the
#1 selling Spirulina in the world!
A: Spirulina can be taken anytime. It may be
best to take Spirulina with meals. If you are taking Spirulina for the
first time, you may find it best to start with 2 tablets (or 1 gram of
powder or 2 capsules) per day and gradually increase to 6 tablets (or 3
grams of powder or 5 capsules) per day over a period of 2 to 3 days. This
is because, as with other new foods, your digestion may need a few days to
adjust.
A: Orifera Spirulina is not known to interact
adversely with other supplements. Spirulina is highly compatible with
other supplements, especially probiotics like Lactobacillus or yogurt.
A: All of the nutrients listed on the label are
natural to Spirulina. Nothing is added to Earthrise Spirulina Powder or
Organic Spirulina Tablets. For the Natural Spirulina tablets, tiny amounts
of natural micronized silica and vegetable stearate are used in the
tableting process. Your body uses them as nutrients.
A: Yes, giving
Spirulina to your children is a great idea! It's an easy way to fill in
the gaps when they aren't eating all of the veggies that they should be
eating. Spirulina tablets can be chewed or swallowed (if your child is
able), and Spirulina powder can be added to yogurt, juice or
applesauce.
Recommended Daily Serving Size for Children: Ages
2-5: Tablets are too big, give a pinch of 750mg or ?tsp Ages 6-9: 2-3
Tablets (1g-1.5g) Ages 10-15: 4-5 Tablets (2g-2.5g) Ages 15+: 6
Tablets (3g)
A: An adult needs 2.0
tablespoons of VCO per day . (preferably before breakfast). Children (5 -
12) - 1 teaspoon of VCO per day. The health benefits of VCO are mainly
from the nutrient value of medium chain fatty acids (MCFAs).
A:
Actually, they can be classified as all three in some form. The meat of
the coconut is usually referred to as fruit, and the coconut itself is the
nut, or seed, that will reproduce into a coconut palm tree if allowed to
sprout and grow, and the oil made from coconuts is classified as a
"vegetable oil" in terms of commodity trading.
A: No, the liver will convert Orifera VCO into
energy once consumed. Hence, Orifera VCO doesn't become body fat and it
doesn't contribute to any weight gain. Infact Orifera VCO promotes weight
loss by increasing body metabolic rate.
A: VCO is a food not a medication
and therefore it does not have "side effects". There could be some adverse
reactions in the beginning. Since lauric acid supports natural
antibacterial and antiviral function, there could also be "die-off"
effects from the VCO as these organisms are eliminated from the body. The
most common reaction is slight diarrhea.
A: VCO is liquid above 25C and below that
it will be a solid fat. It can be stored in either forms, and it can be
liquefied easily by applying low level heat.
A: The determining characteristic of pure VCO is that
they contain 45 - 55% lauric acid, no protein, carbohydrate, natural sugar
and cholesterol. They are made from fresh coconuts, transparent and have a
distinct aroma and taste of coconuts present.
A: While
whole coconut does contain coconut oil, you would have to eat more by
weight to get the equivalent amount of pure coconut oil. Whole coconut
contains more than just oil. It would include things like fibre,protein,
and sugar (natural sugar). As fresh coconuts are transported many miles
and are no longer fresh. A freshly harvested coconut does not have a long
shelf life especially if the outer husk is removed down to the brown
shell.
A: Hydrogenation is an industrial process where
hydrogen molecules are introduced to the oil to make it solid at room
temperatures It chemically alters the oil and creates harmful trans fatty
acid. Cooking with VCO does not introduce hydrogen into the oil or
hydrogenate it. VCO is a very stable oil at even higher temperatures.
However, it is best not to cook beyond the smoke point of VCO, as this
will begin to deteriote the oil and turn it yellow. Once it has turned
dark yellow, the oil should be discarded and no longer used.
A: Orifera VCO is
biotechnologically processed without heat or chemical. The method
preserves the original internal structure of the oil which becomes
wholesome functional food. Ordinary coconut oil is processed with heat or
chemical application which disturbs the original internal structure of the
oil. Changes to the molecular structure of the oil cause harmful effect to
the body.
A: Orifera VCO is organic since the coconut
supply comes from smallholders whose plants grow naturally without the use
of chemical fertilisers and pesticides
A: VCO is a food, not a medication, and
therefore it does not have 搒ide effects.?Since individuals vary, there
could be adverse reactions, especially if your body is used to a low-fat
diet regimen. The most common reaction is diarrhea. While 3 Tbsp. is
recommended as the daily intake by some researchers, it is probably best
not to start with that amount, or eat it all at once. Spread it out over
the course of the day, and reduce the amount you ingest if there are
unwanted effects. Like any food, some people could possibly have allergic
reactions to VCO as well, although it has traditionally nourished
millions, if not billions, of people throughout Asia for thousands of
years.
A: It's a microscopic algae in the shape of a
perfect spiral coil. This first photosynthetic life form, our immortal
ancestor, was designed by nature 3.5 billion years ago. Blue-green algae
like spirulina produced the oxygen in our atmosphere allowing all higher
life forms to evolve. It has renewed itself with billions of years of
successful evolutionary wisdom coded in its DNA.
A: Orifera VCO can be consumed by as
salad dressing for vegetables direct consumption from 2 to 3.5 tablespoons
per day.
Q: Darah Tinggi Bagaimana Minyak Kelapa
Dara boleh membantu dalam masalah darah tinggi ?
A: Minyak
Kelapa Dara dapat membantu masalah darah tinggi kerana ia berperanan dalam
meningkatkan metabolisma badan. Lazimnya penyakit darah tinggi berasosiasi
dengan penyempitan arteri (salur darah). Keadaan yang sempit ini
menyebabkan kesukaran darah untuk mengalir melaluinya kerana rintangan
yang wujud dan keadaan ini memerlukan tekanan yang lebih kuat. Keadaan ini
memaksa jantung untuk mengepam darah dengan lebih kuat. Punca utama kepada
masalah darah tinggi adalah obstruksi lemak pada salur darah. Minyak
Kelapa Dara boleh meningkatkan HDL (Lipoprotein Berketumpatan Tinggi). Ia
merupakan protein pengangkut lemak yang baik kerana ia boleh menyingkirkan
lemak daripada badan. Ekskresi lemak daripada badan dapat membantu
melancarkan pengaliran darah dalam badan. Ini sekaligus dapat mengurangkan
beban jantung mengepam darah ke seluruh badan.
Q: Penyakit THYROID Saya ingin bertanya
jika Minyak Kelapa Dara boleh menghilang penyakit thyroid. Saya
kemungkinan menghidap thyroid kata doktor. Getaran di jari kedua-dua
tangan. kurang nafsu makan?
A: Berdasarkan simptom yang
saudari nyatakan, saya dapati yang saudari mungkin mengalamai masalah
hyperthyroidism. Ia adalah keadaan di mana terdapat seksresi hormon
tiroksin yang berlebihan dalam badan. Minyak Kelapa Dara boleh membantu
masalah saudara dengan menyeimbangkan kembali penghasilan hormon tiroksin
dalam badan. Amalkan pengambilan Minyak Kelapa Dara 1-2 sudu besar sehari.
Selepas sebulan pengambilan Minyak Kelapa Dara, saya nasihatkan saudar1
untuk membuat pemeriksaan darah bagi melihat paras hormon T3 dan T4.
Semoga berpuas hati dengan penjelasan yang diberikan.
Q: Penyakit KENCING MANIS Boleh tak
jelaskan bagaimana Minyak Kelapa Dara bertindak mengurangkan tahap kencing
manis. Saya sudah menggunakan botol ke lima, tapi masih tiada apa2
perubahan ke atas tahap kencing manis. Ada tak apa2 pantang yang perlu
diikuti.
A: Minyak Kelapa Dara boleh mengurangkan paras gula
dalam darah. Ia boleh membantu dengan menyingkirkan gula berlebihan. Ini
kerana ia boleh meningkatkan kadar metabolisma badan. Peningkatan kadar
metabolisma samalah dengan aktiviti senaman yang dilakukan. Pengambilan 2
sudu besar sehari sudah mencukupi untuk menunjukkan kesannya. Tetapi
pengguna hendaklah mengamalkannya secara konsisten. Walau bagaimanapun
kesan Minyak Kelapa Dara juga bergantung kepada tahap kesihatan seseorang.
Ada individu yang menunjukkan kesan cepat, ada juga individu yang
mengambil masa yang agak lama untuk menunjukkan kesan.
Q: Mengantuk selepas mengambil Minyak Kelapa
Dara Saya dapat beberapa feedback dari customer yg menyatakan
bahawa mereka rasa mengantuk yang amat sangat bila mengamalkan pengambilan
Minyak Kelapa Dara. Saya pun macam tu jugak sebenarnya. jadi, boleh saya
tahu, adakah keadaan ini normal? dan berapa lama situasi ni akan
terjadi?
A: Keadaan tersebut adalah normal bagi individu
yang kurang aktif, ini kerana apabila individu tersebut menggunakan Minyak
Kelapa Dara metabolisma badan akan meningkat. Apabila metabolisma
meningkat, lebih banyak oksigen diperlukan untuk penjanaan tenaga.
Individu yang kurang aktif akan merasa mengantuk kerana badan mereka akan
mengalami kekurangan oksigen. Keadaan ini dikenali sebagai hypoxia (lack
of oksigen). Walau bagaimanapun keadaan ini hanya untuk sementara sahaja.
Antara tanda-tanda lain hypoxia adalah rasa pening, keletihan dan tak
bermaya. Sebenarnya keadaan ini adalah berkait rapat dengan Kadar
Meatabolisma Basal (BMR) seseorang individu.
Q: Penyakit Tumor Pankreas Nak tanya
sikit adakah Minyak Kelapa Dara boleh mengubati tumor pankreas (dgn izin
Allah)..Kalau ada testimoni yang berkaitan tolong
sertakan.
A: Masalah yang dialami oleh tuan asalah masalah
kanser. Nama lain bagi kanser adalah tumour. Minyak Kelapa Dara mempunyai
kesan anti-oksida iaitu sifat yang boleh menghadkan proses pengoksidaan
yang sekaligus mengurangkan penghasilan sel kanser yang toksik dalam
badan. Di samping itu, Minyak Kelapa Dara mempunyai kesan detoksifikasi
iaitu keupayaan untuk menyingkirkan bahan toksik dalam badan. Bagi masalah
tuan, amalkan pengambilan Minyak Kelapa Dara 2 sudu besar sehari sebelum
sarapan, amalkan setiap hari. Kesan permulaan bagi pengguna yang mengalami
masalah kanser adalah masalah buang air besar yang kerap. Tuan tidak perlu
risau dengan kedaan tersebut kerana ia bersifat sementara sahaja.
Q: Penyakit GOUTY ATRITIS Bagaimana
untuk menghilangkan bengkak yang terjadi pada sendi-sendi, seperti pada
buku lali, pada jari-jari, bengkak selain berlaku 'scalp' pada kepala.
Satu lagi, orang sakit ni nak kene pantang makan tak mcm tak boleh makan
seafood etc?
A: Berdasarkan simptom yang tuan/puan alami,
saya dapati yang tuan/puan mengalami masalah gouty atritis. penyakit ini
adalah disebabkan oleh akumulasi asid urik pada kawasan sendi.
Akumulasi/pengumpulan asid urik pada sendi menyebabkan pembengkakan dan
rasa sakit pada sendi.
Saya nasihatkan tuan/puan agar mengurangkan
pengambilan makanan yang berprotein tinggi. Biasanya sumber protein adalah
daripada makanan laut, telur dan daging. Protein berlebihan dalam badan
akan ditukar kepada asid urik. Komplikasi gouty atritis adalah kerosakan
buah pinggang dan pembengkakan pada sendi kaki dan
tangan/jari.
Minyak Kelapa Dara boleh membantu masalah tuan/puan
kerana ia mempunyai keupayaan untuk proses detoksifikasi. Ia boleh
membantu menyingkirkan asid urik berlebihan dalam badan. Kesan permulaan
pengambilan Minyak Kelapa Dara bagi pesakit GA adalah rasa sakit pada
kawasan sendi. Walau bagiamanapun tuan/puan tidak perlu risau kerana rasa
sakit itu hanya untuk sementara sahaja.
Amalkan pengambilan Minyak
Kelapa Dara 1-2 sudu besar sehari sebelum waktu sarapan. Makan secara
konsisten, insyaAllah tuan/puan akan rasai perbezaannya dalam masa
sebulan. Tempoh keberkesanan bergantung kepada tahap kesihatan seseorang
juga.
Q: UNTUK IBU MENGANDUNG Saya sedang
menunggu hari untuk bersalin. Untuk pengetahuan saudara, semasa saya
mengandung, saya mengalami kegatalan seluruh badan, dan alhamdulillah
semasa kandungan saya berusia lebih kurang 7 bulan saya telah
diperkenalkan dengan produk Minyak Kelapa Dara, setelah saya mengambil
Minyak Kelapa Dara seminggu lebih, kegatalan tersebut telah hilang dan
hingga sekarang saya masih mengamalkan pengambilan Minyak Kelapa Dara.
Cuma saya musykil, apakah saya masih boleh terus mengamalkan pengambilan
Minyak Kelapa Dara selepas saya bersalin nanti?
A: Sudah
tentu puan boleh mengambil Minyak Kelapa Dara selepas bersalin nanti. Puan
tidak perlu risau kerana Minyak Kelapa Dara tidak akan memudaratkan ibu
mangandung, malahan ia boleh digunakan untuk mengekalkan kesihatan badan.
Peratus kandungan lemak dalam Minyak Kelapa Dara adalah bersamaan dengan
susu ibu. Ini berdasarkan kajian oleh pihak UPM di Fakulti Sains Makanan
dan Bioteknologi. Bayi puan juga boleh menggunakan Minyak Kelapa Dara
selepas dilahirkan nanti. Sapukan pada kulit 2 kali sehari. Di samping
itu, puan boleh berikan pada bayi dengan mencampurkan dalam susu, 1 sudu
kecil setiap hari
Minyak Kelapa Dara adalah 100 % organik dan tidak
memudaratkan kesihatan. Tiada kandungan kimia dalam proses pembuatan
Minyak Kelapa Dara.
Q: Masaalah BISUL Saya ingin bertanya..
makcik saya sudah 2 tahun dijangkiti bisul. Dalam masa 2 tahun, bisul
tersebut tumbuh kemudian surut dan begitulah berterusan. Walaupun telah
beberapa kali pergi ke klinik pakar kulit dan makan ubat antibiotik dan
sapu krim nampaknya bisul masih lagi tumbuh dan bila hilang ia akan
meninggalkan kesan kehitaman ditempat yang ditumbuhi bisul tersebut. Bisul
tersebut selalu tumbuh dari paras pinggang ke bawah. Kesian saya
melihatnya kerana kulit beliau kelihatan tidak berseri seperti dulu lagi.
Begitulah hingga sekarang bisul tersebut tumbuh, surut dan tumbuh
kembali.Adakah produk Minyak Kelapa Dara ini dapat mengatasi masalah
makcik saya dan menghilangkan kesan hitam tersebut. Diharap pihak
tuan/puan dapat membantu.
A: Masalah bisul atau dikenali
sebagai furuncle adalah disebabkan oleh infeksi bakteria Staphylococcus
aureus. Infeksi bakteria tersebut akan menyebabkan infeksi pada kulit.
Bakteria menginfiltrasi/memasuki kulit melalui folikel rambut atau
bahagian kulit yang terdedah akibat luka. Tindak balas inflamasi
menyebabkan penghasilan nanah/pus. Gambaran klinikal mendapati terdapat
pembengkakan yang seakan-akan 'berkilat' pada kawasan bisul. Penyakit
bisul mudah berjangkit. Oleh sebab itu pesakit tidak digalakkan memicit
bisul kerana ditakuti ia akan merebak ke tempat lain.
Bisul akan
sembuh jika nanah dapat dikeluarkan daripada kulit ataupun dengan
penggunaan antibiotik. Dalam kes puan, masalah bisul telah dialami selama
2 tahun (tahap kronik). Ini menunjukkan bakteria tersebut telah rintang
terhadap antibiotik, oleh sebab itu rawatan dengan antibiotik tidak mampu
membunuh bakteria tersebut.
Minyak Kelapa Dara mempunyai kesan
anti-bakteria, ini bermakna ia mampu bakteria. Kandungan asid laurik
adalah komponen utama dalam Minyak Kelapa Dara yang mampu memusnahkan
lapisan luar sel bakteria.
Di samping itu, ia juga mampu
meningkatkan proses pembahagian sel kulit. Kesan hitam pada kawasan bisul
akan bertukar menjadi cerah kerana sel mati akan digantikan dengan lapisan
sel kulit baru.
Cara penggunaan bagi masalah Mak Cik puan adalah
seperti berikut:- 1. Amalkan memakan Minyak Kelapa Dara 1-2 sudu besar
sehari. Seelok-eloknya pada waktu pagi sebelum sarapan. 2. Sapukan pada
kulit 2 kali sehari, pagi selepas mandi dan malam sebelum tidur. **
Minyak Kelapa Dara adalah untuk kegunaan dalaman dan luaran.
A: Long time consumers and scientific evidence both
suggest 2-5 grams a day bring significant health benefits. This is a
teaspoon of powder or 6 to 20 tablets. Take it every day for best results.
Because spirulina is a whole food, you can take it alone or with meals.
Take convenient tablets anytime. Or, mix spirulina powder in a fruit juice
smoothie as an instant breakfast, or in a vegetable juice smoothie in the
afternoon.
A: Spirulina is the richest beta carotene food,
with a full spectrum of ten mixed carotenoids. About half are orange
carotenes: alpha, beta and gamma and half are yellow xanthophylls. They
work synergistically at different sites in our body to enhance antioxidant
protection. Twenty years of research proves eating beta carotene rich
fruits and vegetables gives us real anti-cancer protection. Synthetic beta
carotene has not always shown these benefits. Research in Israel showed
natural beta carotene from algae was far more effective. Natural is better
assimilated and contains the key 9-cis isomer, lacking in synthetic. As
suspected, natural carotenoids in algae and vegetables have the most
antioxidant and anti-cancer power.
A: This protein complex is about 14% of spirulina.
Phycocyanin means 'algae-blue', and is found only in blue-green algae. It
evolved a billion years before chlorophyll. It may be the precursor to
chlorophyll and hemoglobin, because it has both magnesium and iron at its
core. Phycocyanin may be the origin of life common to both plants and
animals. Research shows it stimulates the immune system, builds both red
and white blood cells and assists detoxification. Chinese scientists claim
phycocyanin regulates production of white blood cells even when bone
marrow cells are damaged by toxic chemicals or radiation.
A: Orifera
Spirulina is flash spray-dried. Even though heat is used, there is little
or no effect on the nutrients in Spirulina due to evaporative cooling.
A: Spirulina
contains about 20% carbohydrates and sugars, making up its soft cell
walls. The primary forms are rhamnose and glycogen, two polysaccharides
easily absorbed by the body. Spirulina offers quick energy, without taxing
the pancreas or triggering hypoglycemia. As early as 1979, the
Russians were first to discover spirulina polysaccharides stimulated the
immune system of rabbits. The rest of the world didn't hear about this
until 1994! Meanwhile, scientists in China, Japan and the USA found
spirulina and its polysaccharide extract supercharged the immune system
against viruses and germs. It acts much like a broad spectrum vaccine
against invading bacteria. Based on studies with hamsters and fish,
rabbits and rats, chickens and cats, as little as 3 grams a day may be
effective for humans.
A: The National Cancer Institute found
sulfolipids in blue-green algae were 'remarkably active' against the AIDS
virus in vitro. Spirulina contains 5-8% lipids, and 40% of these are
glycolipids and sulfolipids. These compounds seem to prevent viruses from
either attaching to or penetrating cells, preventing viral infection.
Meanwhile, the virus can be eliminated by the body's defenses. Exciting
new research in Japan and the USA has confirmed spirulina extracts in
vitro can inhibit replication of the HIV virus.
A: We need a dietary source of essential fatty acids.
One is gamma-linolenic acid - a precursor to the body's prostaglandins -
master hormones that control many functions. But poor diet, saturated fats
and alcohol can cause GLA deficiency leading to conditions like heart
disease and premenstrual stress. A food source of GLA is important,
especially for women. Known GLA foods are mothers milk and oil extracts of
evening primrose, black currant and borage seeds. Spirulina is a potent
source, an astonishing 1% by weight! Eight spirulina tablets contain
equivalent GLA to a capsule of primrose oil. I've heard from many women
who have appreciated spirulina's benefits for PMS and for healthy,
beautiful skin.
A: It's 95% digestible. It existed
a billion years before plants even evolved indigestible cellulose to
protect their cells. Spirulina builds soft cell walls from a network of
proteins, polysaccharides and enzymes. It just melts away inside your
body. This is important for those who suffer from poor digestion or
malabsorption, or for older people with restricted diets.
A: Spirulina's dark color
comes from a rainbow of natural pigments. They harvest sunlight at
different wavelengths and protect from too much sun. These pigments offer
unusual health benefits and help synthesize many enzymes necessary for
regulating body metabolism. They are chlorophyll (green), carotenoids
(yellow and orange) and phycocyanin (blue), the dominant color. Not
all spirulina is grown, processed and packaged the same way. Levels of
these sensitive pigments vary widely. Spirulina needs high levels of all
three to provide optimum health benefits. At Earthrise Farms, all three
are tested on every day's production to assure potency.
A: It grows in
very alkaline waters above pH 8. It's considered an alkaline food, and
will help your body toward more alkalinity. Its a great balancer for any
diet filled with acidic foods like sugar, coffee, soda, alcohol or meat. A
balanced system will strengthen your health and increase resistance to
disease.
A: That's right. Spirulina has one of nature's
highest levels - about 1%. Chlorophyll is known for cleansing and
detoxifying. It's sometimes called 'green blood' because it looks like the
blood hemoglobin molecule. Blood has iron at its core, giving it a red
color, and chlorophyll has magnesium, making it green. Spirulina's
beneficial effect on anemia could be due to this similarity combined with
its high bioavailable iron.
A: Yes, its a perfect
supplement. Iron deficiency anemia in mothers and children is the most
prevalent nutritional disorder. Pregnant women can use spirulina's
vegetable protein and bioavailable iron. In India and Vietnam, doctors
prescribe spirulina for pregnant and nursing mothers and their infants.
Parents are often surprised how much their children enjoy this green food.
Kids like to suck on tablets and munch spirulina covered popcorn.
A: Spirulina is an ideal anti-aging food:
concentrated nutrient value, easily digested and loaded with antioxidants.
Beta carotene is good for healthy eyes and vision. This all vegetable, low
fat protein means we can lighten up on a meat centered diet that can
aggravate arthritis and raise cholesterol. When we choose to eat less
meat, vegetables like spirulina are good sources of more iron and
essential minerals. As people age, many who don't eat enough, have
restricted diets or poor digestion may experience low energy from being
undernourished. Spirulina builds healthy lactobacillus, aiding
assimilation and elimination and relieving constipation. Older people
really notice an energy boost. In Japan, 73% of those taking spirulina are
over 50 years old!
A: Athletes
need extra nutrition. Spirulina is a high intensity superfood for a high
intensity workout. Taken before jogging or competition, it delivers energy
and improves stamina. Bikers, backpackers and mountain climbers will
appreciate this lightweight survival food. For bodybuilders, it offers 60%
protein and amino acids, low in fat. It's helpful for reducing caloric
intake, essential for maintaining competitive weight. World Class
athletes use spirulina to improve performance. The Cuban Ministry of
Sports gave it to their athletes to intensify training before the 1996
Olympic games. Cuban track stars have consumed it for many years. They say
it helps create and mend muscle mass and helps iron retention. It improves
endurance and wards off cramping for marathoners. When training increases
appetite, spirulina curbs hunger. When I was invited to the largest
Chinese training center for 2000 athletes, I thought I was going to
introduce them to spirulina. But, I soon found out it was their secret
ingredient they'd been using for five years. The trainers said they
prescribed it for athletes for all sports. It boosts the immune system and
improves recovery, so their athletes can intensify training, for which
they are famous. Where does their spirulina come from? I found out this
Chinese training center has its own, private and exclusive spirulina farm.
A: It's
not an appetite suppressant. It contains no drugs that trick the body.
Yet, many people find taking a few tablets or a spirulina drink an hour
before mealtime can help satisfy appetite, so they eat less. We know when
we're going to be hungry, so just plan ahead. Because it's rich in iron,
often deficient in women on low calorie diets, spirulina is ideal support
for any diet. Best of all, it helps us to lighten up and make the switch
from a bulky diet to lighter, more powerful foods.
A: I don't suggest living on one food, not even
spirulina. I believe a biodiverse diet is best for good health. There are
times when I take only spirulina with water or juice - when I fast 3 to 7
days once or twice a year. Fasting one day a week is common practice in
traditional societies and religions. Going without food for three days or
longer allows the body to cleanse and renew itself. In the late 1970s, one
of the first discoveries was spirulina's value in fasting. This
easy-to-digest food provides energy and stamina for work and play, while
making cleansing much easier and more effective.
A:
Yes. Walk into any pet store and you'll find it's a popular supplement for
fish, birds and pets. In fact, much of the global spirulina production is
consumed by aquaculture raised fish and prawns, tropical fish, ornamental
birds, horses and even cats and dogs. In the 1970s, the first use was
enhancing the beautiful colors in fancy koi carp. Then fish and prawn
farmers discovered it increased growth rates, survival, color, and reduced
medications. Today, spirulina is in most premium aquarium feeds. Zoos
feed their flamingos a spirulina diet, like the millions of pink flamingos
living on it in East African lakes. Ornamental bird breeders use it to
enhance color, health and fertility. Tiny amounts in diets of young
turkeys and chickens builds disease resistance, reducing the need for
antibiotics. In reptiles, it improves skin gloss and disease resistance.
For thoroughbred racehorses, it improves speed and recovery. If you
give spirulina to your dog or cat, you'll notice healthier skin, lustrous
coat and fresher breath. Older animals may regain their flexibility. It's
not unusual for a pet owner to ask: "Is spirulina good for me, too?"
A: There are hundreds of kinds of microscopic
algae. Chlorella is a green algae. Spirulina (scientifically known as
Arthrospira platensis) is a blue-green algae. Both are known to be safe
and nutritious whole foods, consumed by millions of people over the past
20 years. Their safety is backed by hundreds of scientific studies. Both
are cultivated in pure cultures at specially designed algaefarms. Many
other kinds of algae grow wild and uncontrolled in lakes and waterways,
such as the blue-green algae aphanizomenon and microcystis. They bloom on
whatever nutrients or pollutants are available. Some algae, like
microcystis, are toxic, just like some land plants and mushrooms. One
problem harvesting wild algae like aphanizomenon, popularly called
blue-green algae, is that it can be contaminated with toxic algae like
microcystis. It's important to realize the big advantage in growing a
pure culture of safe spirulina in a controlled environment. You can be
assured it's pure and safe all the way from the living ponds to the
consumer. How can spirulina claim to be ecologically cultivated,
certified pesticide free and certified organic? Cultivation of
spirulina is Earth-friendly: it does not cause pollution, soil erosion or
water contamination. No preservatives, no stabilizers, no irradiation.
People are concerned about pesticides in their fruits and vegetables.
Spirulina is grown free of pesticides. Every lot is tested. Independent
labs have not detected any of 66 environmental pesticide residues, so it
is certified pesticide free.
A: Spirulina is
more than 60% protein, yielding 20 times more protein per acre than
soybeans and over 200 times more than beef. One kilo of corn protein
causes 22 kilos of topsoil loss. One kilo of beef protein causes 145 kilos
loss. Growing spirulina causes no soil erosion, and does not even need
fertile land.
A: Enzymes in our
bodies digest our food, cut, paste and repair our DNA and power our
critical body systems. It's always good to enhance our diet with raw foods
like fresh fruit, vegetables and juices, which are rich in natural living
enzymes. Dehydrated superfoods like spirulina still have some natural
enzymes present. More importantly, spirulina has building blocks such as
minerals, phytonutrients, antioxidants and polysaccharides that trigger
our bodies own enzyme systems to flourish and perform their many tasks.
A: Scientific
discoveries show how spirulina benefits five of the most important health
issues today: 1. Strengthening the immune system. 2. Supporting
cardiovascular health and lowering cholesterol. 3. Improving
gastrointestinal and digestive health. 4. Enhancing natural cleansing and
detoxification. 5. Reducing cancer risks with better antioxidant
protection.
Q: About Psyllium? What is the most
important information I should know about Psyllium?
A: Do
not use Psyllium if you have stomach (abdominal) pain, nausea, or
vomiting, rectal bleeding, or difficulty in swallowing.
Take
Psyllium with a full glass (at least 8 ounces) of cool water or another
liquid. Taking Psyllium without enough liquid may cause it to swell in the
throat and cause choking.
If you experience chest pain, vomiting,
or difficulty in swallowing or breathing after taking Psyllium, seek
immediate medical attention.
A: In
the cover story "Better than Vitamins," Newsweek asserted: 矷t is whole
foods...that pack the disease preventing wallop. That's because they
harbor a whole ratatouille of compounds that have never seen the inside of
a vitamin bottle... The compounds are called phytochemicals... In the
world where science merges with health, phytochemicals are the next big
thing.?The new stars of the health revolution are probiotics,
antioxidants, nutraceuticals and phytonutrients loaded with disease
preventing nutrients. Even the U.S. Congress joined the bandwagon. The
1994 Dietary Supplement Act states: "There is a link between the ingestion
of certain nutrients or dietary supplements and the prevention of chronic
diseases such as cancer, heart disease and osteoporosis." You've
probably noticed the growing popularity of herbs and botanicals. People
aren't looking for megadoses of poorly absorbed isolated vitamins and
minerals. They want health from functional nutrients in foods and plants.
A: Yes. An international detective hunt has been
underway for over 20 years. Scientists around the world - in Japan, China,
India, Europe, Russia and the USA - are discovering how and why spirulina
is so effective for human and animal health. Hundreds of published
scientific studies reveal how spirulina and its unique phytonutrients
boost the immune system and improve health. No other algae has been the
subject of such intense research.
A: When people take spirulina they
often notice immediate change in regularity and elimination. Research
confirms it does promote digestion and bowel function. It suppresses bad
bacteria like e-coli and Candida yeast and stimulates beneficial flora
like lactobacillus and bifidobacteria. Healthy flora is the foundation of
good health and it increases absorption of nutrients from the foods we
eat, and helps protect against infection. In a village clinic in Togo,
West Africa, we provided a tablespoon a day to undernourished children.
Their mothers praised this 'green medicine' for bringing rapid recovery
and weight gain. Other studies with malnourished children in Mexico,
India, Romania, Rwanda and Zaire, have shown easily digested spirulina is
beneficial when intestines no longer absorb food effectively. It's a
great food for malnourished people precisely because it helps rebuild
healthy intestinal flora, which are essential for the utilization of more
complex foods. Because in AIDS patients, nutrient malabsorption associated
with opportunistic infections can initiate full blown AIDS, we've been
donating spirulina to health clinics for HIV positive people.
A: This scientific evidence is the just tip of a large
body of international research. When I attended a world algae conference
in South Africa in 1996, hundreds of scientific papers were presented. By
far, the greatest number were presented on spirulina. Scientists will
continue to uncover its health benefits because spirulina is a safe
natural food with huge global potential. Of course, people who consume it
already know how much better they feel, how much more energy they have,
how much more resistant to disease and infection they are. Spirulina is a
truly amazing therapeutic food. Knowing this, I urge every health
conscious person to take a little spirulina every day.
We're
discussing the health discoveries of spirulina algae with Robert
Henrikson, author of Earth Food Spirulina. Robert, I've collected some
popular questions people have asked. They want to know how spirulina is
different from other popular algae, how it's ecologically cultivated, and
what are its environmental advantages and its potential as a global food
and medicinal resource. But first, some often asked health questions.
A:
Free radical molecules damage our body's cells. They are caused by
pollution, poor diet, stress and injury. Antioxidant nutrients fight these
dangerous oxidizing free radicals. They also stimulate our immune system
to guard against cancer and other diseases and even slow the aging
process. Major antioxidant vitamins are beta carotene (provitamin A) C,
and E. Antioxidant minerals selenium, maganese, zinc, copper, iron and
chromium form our bodies antioxidant enzymes. Spirulina contains all these
nutrients, and exceptionally high levels of beta carotene and iron, and
zinc in super spirulina. Research shows spirulina helps protect
Vitamin C from potency loss. In the past 20 years, many studies have shown
natural beta carotene from fruits and vegetables reduces the risk of many
cancers. Spirulina's beta carotene has been widely studied in India with
thousands of people. Just one gram a day for a year given to 5000 pre
school children, significantly reduced the incidence of eye disease. One
gram a day caused total regression of mouth cancer lesions in 44% of male
tobacco chewers. This reinforced an earlier Harvard study that showed
a spirulina extract used topically, reversed oral cancer tumors in
hamsters. Chinese scientists found the unique polysaccharides also have
antioxidant properties. No doubt, spirulina is one of the most powerful
antioxidant whole foods.
A: First,
there's a wide range in quality, because it can come from many countries.
Customers should check the label - does it say exactly where it's grown?
Is the cultivation controlled for a pure culture? With the growing concern
about contaminated algae harvested from lakes, the source is important.
Many people now prefer certified organic foods. Second, there's a wide
variety in potency. Maintaining the highest levels of the carotenoids,
phycocyanin and polysaccharides is very important
A: When spirulina was first introduced
20 years ago, people quickly discovered it accelerated detoxification
during fasting and cleansing. Later, in Japan, researchers found spirulina
significantly reduced kidney toxicity caused by the heavy metal mercury
and three pharmaceutical drugs. This suggested it's beneficial for humans
suffering from heavy metal poisoning. Other researchers found rats
consuming spirulina or chlorella algae eliminated 7 times the dangerous
chemical dioxin compared to a control diet. In 1994, a Russian Patent
was awarded for spirulina as a medical food to reduce allergic reactions
from radiation sickness. 270 Children of Chernobyl consuming 5 grams a day
for 45 days (donated by Earthrise Farms), lowered radionucleides by 50%,
and normalized allergic sensitivities. Today we are subject to an
onslaught of toxic chemicals in our air, water, food and drugs. Our bodies
need to continually eliminate these accumulated toxins. Spirulina has a
completely unique combination of phytonutrients - including chlorophyll,
phycocyanin and polysaccharides, that can help cleanse our bodies
Q: Psyllium and pregnancy Psyllium is in
the FDA pregnancy category B. This means that it is unlikely to harm an
unborn baby.
A: Do not take Psyllium without first talking
to your doctor if you are pregnant.
It is not known whether
Psyllium passes into breast milk. Do not take Psyllium without first
talking to your doctor if you are breast-feeding a baby.
A:
Because it contains the most remarkable concentration of nutrients known
in any food, plant, grain or herb. Its the highest protein food- over 60%
all digestible vegetable protein. It has the highest concentration of beta
carotene, vitamin B-12, iron and trace minerals and the rare essential
fatty acid GLA. These make spirulina a great whole food alternative to
isolated vitamin and minerals.
A: According to Dr James F. Batch M.D. and Dr
Phyllis A. Batch CNC. book on 揚rescription for Nutrition Healing?, the
potassium requirement for those with kidney disease is 99 mg daily. A
healthy person will require 125 ?250 mg daily based on their level of
activity however our potassium intake should be equivalent to our sodium
intake. This is to regulate the blood pressure within the body.
In
a 120 ml Orifera VCO, the amount of potassium is about 432.7 mg. Each day,
a person takes about 2 tablespoon which is an equivalent of 20 ml.
Ideally, each bottle will be consumed within 6 to 7 days. Assuming a 6 day
consumption, the amount of potassium consumed daily is only 72
mg.
If you still concerned, please consult your GP on this
matter.
A: Take psyllium with a full glass (at least 8
ounces) of cool water or another liquid. Taking Psyllium without enough
liquid may cause it to swell in the throat and cause choking.
Avoid
breathing in the dust from Psyllium powder when mixing. The dust can cause
an allergic reaction when accidently inhaled.
If you are taking
another medicine by mouth, take Psyllium at least 2 hours before or 2
hours after the prescribed medicine, unless otherwise directed by your
doctor or pharmacist.
Psyllium can be taken 1 to 3 times per day.
It may require continued use for 2 to 3 days to provide optimal benefit.
If Psyllium has produced no effect within one week or if rectal bleeding
occurs, stop taking Psyllium and see your doctor.
A: Scientists are identifying whole foods and
plants with special life enhancing compounds, called phytonutrients. They
are the leading edge of the health revolution. Spirulina is loaded with
unique phytonutrients like phycocyanin, polysaccharides and sulfolipids
that enhance the immune system, possibly reducing risks of infection,
cancer and auto immune disease. Rich in natural carotenoid antioxidants
that promote cellular health and reduce the risk of cancer. It has
cleansing chlorophyll which helps detoxify our bodies of ever present
pollution.
